Hungarian

Preservation effect of essential oil on fruit juices

Wanyonyi, Sandra Joyce (2022) Preservation effect of essential oil on fruit juices. Masters, Szegedi Tudományegyetem.

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English title

Preservation effect of essential oil on fruit juices

Institution

Szegedi Tudományegyetem

Faculty

Faculty of Engineering

Department

nincs megadva

Discipline

Engineering

Institute

Élelmiszermérnöki Intézet

Specialization

élelmiszermérnök

Supervisor(s)

Supervisor
Supervisor scientific name label
Email
EHA
Krisch, Judit Éva
UNSPECIFIED
UNSPECIFIED
UNSPECIFIED

Item Type: Thesis (Masters)
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
Depositing User: Szerkesztő MK
Date Deposited: 2023. Aug. 03. 12:11
Last Modified: 2023. Aug. 03. 12:11
URI: https://diploma.bibl.u-szeged.hu/id/eprint/135437

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