Hungarian

Items where Subject is "02.10.02.02.09. Food quality"

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Subject (111402)
- 02. Engineering and technology (1236)
  - 02.10. Other engineering and technologies (648)
    - 02.10.02. Food and beverages (299)
      - 02.10.02.02. Food and drink processing (136)
        02.10.02.02.09. Food quality (1)

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Bujdosó, Hédi (2021) Kelt tészta és gluténmentes kelt tészta összehasonlítása. BA/Bsc, Szegedi Tudományegyetem.

This list was generated on 2024. szeptember 14. 18:52:45 CEST.

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