Hungarian

Items where Subject is "02.10.02.02.05. Food additives"

Subject (1)
- 02. Engineering and technology (1)
  - 02.10. Other engineering and technologies (1)
    - 02.10.02. Food and beverages (1)
      - 02.10.02.02. Food and drink processing (1)
        02.10.02.02.05. Food additives (1)

Group by: Creators | Item Type

Jump to: B

Number of items at this level: 1.

B

Bódi, Nikolett (2021) Zöldbanán liszt felhasználása sütőipari termékben. Masters, Szegedi Tudományegyetem.

This list was generated on 2024. április 18. 20:20:41 CEST.

SZTE Repository of Degree Theses is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.