Hungarian

Items where Subject is "02.10.02.01. Food sciences"

Subject (1)
- 02. Engineering and technology (1)
  - 02.10. Other engineering and technologies (1)
    - 02.10.02. Food and beverages (1)
      - 02.10.02.01. Food sciences (1)

Group by: Creators | Item Type

Jump to: M

Number of items at this level: 1.

M

Majoros, Kitti (2019) Vadhúsfogyasztási szokások vizsgálata a vidéki lakosság körében. BA/Bsc, Szegedi Tudományegyetem.

This list was generated on 2024. április 25. 03:48:12 CEST.

SZTE Repository of Degree Theses is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.