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Items where Subject is "01.04.06.23. Food chemistry"

Subject (1)
- 01. Natural sciences (1)
  - 01.04. Chemical sciences (1)
    - 01.04.06. Applied and industrial chemistry (1)
      - 01.04.06.23. Food chemistry (1)

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Thesis

Bódi, Nikolett (2018) Új fejlesztésű, funkcionális élelmiszerként tekinthető kekszek tárolási vizsgálata. BA/Bsc, Szegedi Tudományegyetem.

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