Hungarian

Mobilization of phenolic compounds from black grape residues via solid-state fermentation and enzymatic treatment

Benyagoub, Aida (2018) Mobilization of phenolic compounds from black grape residues via solid-state fermentation and enzymatic treatment. Masters, Szegedi Tudományegyetem.

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Institution

Szegedi Tudományegyetem

Faculty

Faculty of Science and Informatics

Department

Mikrobiológiai Tanszék

Discipline

Natural Sciences

Specialization

biológus

Supervisor(s)

Supervisor
Supervisor scientific name label
Email
EHA
Takó, Dr. Miklós
UNSPECIFIED
UNSPECIFIED
UNSPECIFIED

Item Type: Thesis (Masters)
Uncontrolled Keywords: Phenolic compounds, Solid-state fermentation, Trichoderma simmonsii, Cellulase, Pectinase
Subjects: 01. Natural sciences
Depositing User: TTIK szerkesztő
Date Deposited: 2019. Sep. 09. 10:20
Last Modified: 2019. Sep. 10. 14:04
URI: https://diploma.bibl.u-szeged.hu/id/eprint/73535

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