Hungarian

Antimicrobial properties of phenolic compounds against food-related bacteria and yeasts

Mohamad, Alsebaei (2020) Antimicrobial properties of phenolic compounds against food-related bacteria and yeasts. Masters, Szegedi Tudományegyetem.

[thumbnail of 2020_alsebaei_mohamad_abdulkhalek.pdf] PDF
2020_alsebaei_mohamad_abdulkhalek.pdf
Hozzáférés joga: SZTE designated computers only
Download (1MB)

English title

Antimicrobial properties of phenolic compounds against food-related bacteria and yeasts

Institution

Szegedi Tudományegyetem

Faculty

Faculty of Science and Informatics

Department

Mikrobiológiai Tanszék

Discipline

Natural Sciences

Specialization

biológus

Supervisor(s)

Supervisor
Supervisor scientific name label
Email
EHA
Takó, Miklós
UNSPECIFIED
UNSPECIFIED
UNSPECIFIED
Kerekes, Erika Beáta
UNSPECIFIED
UNSPECIFIED
UNSPECIFIED

Item Type: Thesis (Masters)
Subjects: 01. Natural sciences
01. Natural sciences > 01.06. Biological sciences
01. Natural sciences > 01.06. Biological sciences > 01.06.01. Cell biology, microbiology
Depositing User: TTIK szerkesztő
Date Deposited: 2021. Mar. 24. 07:21
Last Modified: 2021. Apr. 08. 07:04
URI: https://diploma.bibl.u-szeged.hu/id/eprint/110481

Actions (login required)

View Item View Item
SZTE Repository of Degree Theses is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.